BIOL 4223 - Food Microbiology

Credit Hours: 3
Contact Hours: 3 Lecture
Offered: Irregular

The role of microorganisms in the preservation, spoilage, poisoning of food products, and their role in the manufacture of products of agricultural origin.

Prerequisite: BIOL 2503 - General Microbiology/BIOL 2501 - General Microbiology Laboratory