BIOL 41272 - Food Microbiology

UAFS Legacy Course Number: BIOL 4223
Credit Hours: 3
Contact Hours: 3 Lecture
Offered: Irregular

The role of microorganisms in the preservation, spoilage, poisoning of food products, and their role in the manufacture of products of agricultural origin.

Prerequisite: BIOL 20003 - General Microbiology/BIOL 20001 - General Microbiology Laboratory